CAKE FLAVOURS
Using fresh ingredients, our celebration and wedding cakes have three deep layers of sponge with two layers of filling per tier. The cakes are filled with a light and fluffy buttercream and a variety of delicious curds, jams or caramel and come in either a fondant or buttercream finish. Cupcakes are available in all sponge flavours and are topped either with a buttercream swirl or a buttercream swirl and decoration of your choice.
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Dietary requirements can be catered for. Please read the dietary and allergen information guide.
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We have put together some of our favourite combinations including some classics.
VANILLA
Madagascan vanilla bean sponge layered with strawberry, vanilla or chocolate buttercream
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CHOCOLATE
Rich chocolate sponge layered with either chocolate, mint or chocolate orange buttercream
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CARROT
Light carrot sponge layered with cream cheese buttercream
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LEMON
Zesty lemon sponge layered with lemon curd and lemon buttercream
BRANDY-SOAKED RICH FRUIT CAKE
Requires 6 weeks notice
MINT CHOC CHIP
Rich chocolate sponge layered with mint buttercream
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LEMON & ELDERFLOWER
Zesty lemon sponge layered with elderflower buttercream
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CHOCOLATE ORANGE
Rich chocolate sponge layered with chocolate orange buttercream
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RAINBOW
Six rainbow coloured layers of Madagascan vanilla bean sponge layered Madagascan vanilla bean buttercream
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SALTED CARAMEL
Rich chocolate sponge layered with salted caramel sauce and chocolate buttercream
BISCOFF
Madagascan vanilla bean sponge layered with Biscoff sauce, crumbled Biscoff and Madagascan vanilla bean buttercream
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OREO
Rich chocolate sponge layered with Oreo cookie buttercream and crumbled Oreo cookies
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RED VELVET
Smooth red velvet sponge layered with Madagascan vanilla bean buttercream
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FUNFETTI
Madagascan vanilla and multi coloured sprinkles sponge layered with Madagascan vanilla bean buttercream
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KINDER BUENO
Rich chocolate sponge layered with Kinder Bueno buttercream
Can't see a flavour combination you like? Let us know and we will happily try and accommodate your preferences.